Biscuiterie de Bénodet

Located at the entrance to Bénodet, the biscuit factory offers you a wide range of biscuits to discover: the galette, the palet, the salted butter caramel, but also our Breton cake and the famous Kouign Amann. Our biscuits are handmade in the finest biscuit-making tradition using a Breton recipe dating back to 1936.
Free tasting.
OPENING :
Open every day, including Sundays and public holidays.
Free admission.
Opening times:
July and August open from 9am to 8pm
September to June open from 9.00 am to 7.00 pm; weekends open from 9.30 am to 1.00 pm and from 2.30 pm to 7.00 pm.